Oh boy, I love Cebu! For a lot of reasons though. I can still imagine our endless food-trip and pig-out every night especially when it comes to grilled foods. Cebu is extremely famous to grilling almost any poultry and meat you can imagine! The rice they use is called "puso" (hanging rice), if you've ever been in Cebu, you know what it is. It's a rice wrapped in banana leaves and steamed to perfection. It is almost always eaten in pair with barbecues (which Cebu is known for) and you'll find puso at almost any store in the city. We all eat with spoon and fork, but forget about it -- you gotta eat puso with your bare hands. Shameless about it, don't be too conscious since almost everyone eats without the utensils! There are thousands of barbecue joints in Cebu and the fact that it's clean, sold on a very cheap prices, and really mouth-watering too!
